Ingredients

• 1 tablespoon canola oil
• ½ cup chopped onion
• 1 ¼ cups sugar
• ½ cup water
• ¼ cup port wine
• ¼ teaspoon ground ginger
• 1 (12-ounce) package fresh cranberries
• 2 teaspoons grated orange rind

Directions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add onion, and sauté for 4 minutes.
3. Add sugar and the next 4 ingredients (through cranberries); bring to a boil.
4. Reduce heat, and simmer until cranberries pop and reach desired texture¹.
5. Remove from heat, and stir in orange rind. Serve chilled or at room temperature.

Notes

Footnotes

1. The original recipe called for simmering for 8 minutes, in my experience it takes more like 30 - 40 minutes. ↩